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Come to the Table
September 24, 2015

Join chairs Nancy and David Randall in The Beacon Day Center for the 5th Anniversary of Come to the Table.

We are thrilled to announce our 2015 Chefs including Randy Evans, Director/Executive Chef for H-E-B Restaurants; Efisio Farris from Arcodoro; Philippe Gaston from Izakaya; Mark Holley from Holley’s Seafood Restaurant & Oyster Bar; Manabu “Hori” Horiuchi from Kata Robata; 2015 James Beard Award Finalist Hugo Ortega and Ruben Ortega from Hugo’s/Backstreet Café/Caracol; Mike Puccio from THE BEACON; Fernando Rios from Weights and Measures;
John Sheely from Mockingbird Bistro and Claire Smith from Canopy/Shade/Woodbar.

7:00 PM
Garden Party Reception begins at 6:00 PM

Donate or Purchase Come to the Table 2015 Tickets

Providing services that help restore

dignity, self-respect and hope

to Houston's poor and homeless.

THE BEACON is a comprehensive ministry providing services that restore dignity, self-respect, and hope to Houston’s underserved and homeless. Since opening our doors in 2007, we've grown from serving 80 clients per day to serving 600-800 clients daily. Our success is driven through our four core programs: The Beacon Day Center, Cathedral Clinic at The Beacon, Brigid's Hope at The Beacon, and Beacon Law. These four programs come together under one roof to provide meals, showers, laundry service, case management, medical and psychiatric care, pro bono legal services and pastoral care.
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